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The term “Lebanese Hash” is given to a variety of cannabis plants in the Middle East, mostly in southern Lebanon. This name has been given not only due to the resemblance, the plants have to the Lebanese Hash Table (a pastry in English) but also because of a resemblance in appearance to a rose.

History of Lebanese Hash

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Buy Lebanese Hash, the term “Lebanese Hash” is given to a variety of cannabis plants in the Middle East, the plants have to the Lebanese Hash. The pistils have this heavy resinous, fragrant odor that some find very pungent, almost like they were smoking a blend of sweetbreads.

Some even compare the taste to that of maple syrup or butterscotch. The two main constituents in the lean extracts used to produce this immensely popular beverage are the high percentages of THC and CBD.

To produce their famous red Lebanese hash, the cultivars use the very best Arabica and sativa strains of cannabis. This highly potent trichomes and cannabidiol (CBD) are exactly what the name suggests.

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It is very rare for the Lebanese hashish to include any hashish at all, instead relying on various kinds of juices and syrups to add extra flavor. Some of the most popular juices use in this preparation are ginger juice, honey, lemon juice, rosewater, Rosemary, tamarind, and clove.

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